When you think of Williamsburg, Virginia, a lively culinary scene is probably not the first thing that comes to mind. Strolling down Williamsburg’s Duke of Gloucester Street, with its understated colonial houses and interpreters clad in period dress, it’s hard to imagine that walking just ten minutes further will bring you to the doorstep of a restaurant where you can order foie gras and pan-seared scallops. But you can–and should.