Culinary Williamsburg
Submitted by Mark Wolinski, August 07, 2009 at 12:54 PM • blogs.nationalgeographic.com
When you think of Williamsburg, Virginia, a lively culinary scene is probably not the first thing that comes to mind. Strolling down Williamsburg’s Duke of Gloucester Street, with its understated colonial houses and interpreters clad in period dress, it’s hard to imagine that walking just ten minutes further will bring you to the doorstep of a restaurant where you can order foie gras and pan-seared scallops. But you can–and should.
On The Map - Other stories from the region
- “Virginia is for Lovers” celebrates 40 years with statewide discounts (44 miles away)
- Lincoln's last trip (46 miles away)
- Norfolk, Va., plans $6.2 million overhaul of battleship Wisconsin (38 miles away)
- Travel with us to the 18th century to Colonial Williamsburg (0 miles away)
- Christmas in Williamsburg (0 miles away)
- Fall for a Girlfriends Getaway (31 miles away)
- Re-Enacting History: Battle of Fort Niagara’s July Fourth Bash (6 miles away)
- Day Trippin’: Virginia (44 miles away)
- Nautical museum exhibit in Norfolk taps into pirate craze (38 miles away)
- How I Ate Through Virginia Beach in Forty-Eight Hours (50 miles away)
Discussions
No Discussions, yet
Add A Comment
You must be logged in to add or reply to comments.